Archive for the ‘Guest Blogger’ Category

Guest Blog: Connie Evers – Pizza Perfection!

Tuesday, September 24th, 2013

We all know that pizza is delicious but can it be nutritious?

Truth on Health founder Paul Pierce is likely enjoying some pretty good pizza since his move to the Brooklyn Nets. It’s a supreme understatement that Brooklyn is known for wonderful pizza – a google search for “Brooklyn Pizza” yielded 474,000 results. There’s even a “slice of Brooklyn pizza” tour!

Since I’m located roughly 3000 miles west of Brooklyn, I had to consult my nutrition colleagues with Brooklyn roots in order to get the scoop on the local pizza scene and also learn what I’ve been missing out on my whole life.

I talked to Melinda Hemmelgarn, MS, RD, the food sleuth dietitian and radio host who spent part of her childhood in Coney Island and New York dietitian and author Elisa Zied, MS, RDN, CDN.

Connie: I’m not from Brooklyn and sadly, I’ve never even tasted Brooklyn pizza. Can you describe why it has such a reputation and is it really THAT good?

Melinda: One word: Italians. They know how to make it. Period. Always eat the real thing from a family owned pizza place. Fast food pizza chains are a far cry from the REAL thing. Italians also know how to spin the dough in the air to make it thin and round, perfectly fitting it onto the round aluminum pans, then topping with sauce, spread with a ladle and sprinkled with cheese.

Nutrition Q&A Part 2

Wednesday, July 31st, 2013

Connie’s Healthy Eating Blog

Connie answers nutrition questions from @TruthOnHealth twitter fans

Nutrition Q&A

Q. What are some tips for kids from low income families in areas with limited options such as corner stores? – @CardinalsPlay60

A. According to the United States Department of Agriculture (USDA), 23.5 million Americans live in “food deserts,” which are defined as urban neighborhoods and rural towns without ready access to fresh, healthy and affordable food. Instead of grocery stores, these communities rely on convenience stores or fast food restaurants that offer few healthy, affordable food options. This is one reason that obesity and chronic diseases such as diabetes and heart disease are more prevalent in low income communities.

There is hope for these communities due to grants and also the actions of local nonprofit organizations who are working to open access to supermarkets, farmer’s markets and foster the development of community gardens. For more information on grants and success stories, visit this site.

Families faced with these obstacles can partially offset the lack of readily available fresh food by stocking up on budget-friendly nutritious staple foods. Below are some tips for families living in food deserts.

Growing fresh produce in containers or a plot is one way to add inexpensive, organic produce to your diet. Your local cooperative extension agency is a great resource and master gardeners can often assist consumers in getting started with gardening.
Low cost fresh vegetables that have a long shelf life include carrots and potatoes. Carrots are a great source of beta-carotene and fiber and one of the most affordable nutrient-rich vegetables. Fresh potatoes are an important source of potassium, vitamin C and many other nutrients.

Apples, oranges and dried fruit also have longer shelf lives and are healthy options for including more fruit in the diet.
Frozen vegetables and fruits have the same (or even higher) nutrient levels as fresh produce. So when families have the opportunity to stock up at a supermarket, they can purchase frozen foods, which will also cut down on spoilage and waste. Canned foods are another nutritious option, especially the varieties that do not have excessive salt or sugar added.

A true “super food,” dried beans are underrated and under-utilized. In fact, beans are such a nutrient powerhouse, they are recognized in two food groups – vegetables and protein. Besides being rich in protein, fiber, iron, potassium and a whole host of nutrients, they are extremely affordable and versatile.

At around ten cents per serving when purchased in a canister, oatmeal is a nutritious, high fiber whole grain that makes an ideal breakfast, especially when combined with low-fat milk and dried or frozen fruit.

Guest Blog: Connie Evers – Nutrition Q&A Part 1

Wednesday, July 17th, 2013

Connie’s Healthy Eating Blog

Connie answers nutrition questions from @TruthOnHealth twitter fans

Nutrition Q&A

Q. What would you recommend, nutritionally, for my 13 year old son to gain weight and muscle? – ArleneDickinson,LMHC @chionlynx

A. In order to gain muscle, it is necessary to regularly engage in a strength training program. Weight lifting, resistance exercises, kettle balls, or a variety of calisthenics can all increase muscle mass. With a growing 13 year-old boy, it is important to consult a knowledgeable trainer who makes sure that strength training is done in a safe manner which doesn’t risk injury or compromise growth.

As far as nutrition is concerned, the body’s first need is for energy (calories). If your son is not eating enough calories to support growth and fuel his energy needs, he will not be able to build muscle. On average, an active 13 year old male needs about 2600 calories each day. In terms of protein requirements, an active teen athlete needs roughly 1 gram of protein per pound of body weight. For instance, a 13 year old boy who weighs 100 pounds and engages regularly in sports and strength conditioning will require roughly 100 grams of protein per day. (more…)

Guest Blog: Connie Evers – Seeds of Success

Monday, June 17th, 2013

Connie’s Healthy Eating Blog

Edible seeds are a super source of nutrition

A “Seedy” Look at Nutrition
Seeds are some of the most nutrient-dense, yet overlooked sources of nutrition in our diet. Edible seeds are packed with protein, fiber, healthy fats and a wide variety of vitamins, minerals and antioxidants. They also add flavor, texture and interest to a wide variety of foods. Here’s a look at just a few healthy seed choices: (more…)

Guest Blog: Connie Evers – Fun With Food!

Monday, April 15th, 2013

By Connie Evers, MS, RD, LD – Nutrition For Kids

Connie’s Healthy Eating Blog – Involve Kids in Fun, Creative Food Activities

Getting children to try new, nutritious foods sometimes takes creativity. Luckily, kids love fun projects, so setting up activities where they can play with their food is a win-win. Call it “art you can eat,” then watch your children have fun shaping, arranging, cutting and sculpting healthy foods into their own personal creations.

Here are a few ideas to get you started. (more…)